As Chef Michael White’s first standalone venture in Miami, MIKA, which debuted December 12th, 2024, brings his signature culinary craftsmanship to Coral Gables. In collaboration with Alex Pirez and Matt Safchik, White seamlessly blends Mediterranean and coastal influences, highlighting the bounty of Italy, France, and beyond with South Florida’s exceptional seafood and produce.
The menu at MIKA showcases delicate crudos, house-made pastas, and expertly grilled proteins, complemented by classic cocktails and an extensive wine selection curated from a striking 1,700-bottle cellar. Signature dishes such as lobster burrata and fusilli with bone marrow make a return, alongside new creations like spaghetti with blue crab and caviar—crafted with the South Florida palate in mind.
As White himself puts it, MIKA is “truffles in blue jeans”—where refined flavors meet effortless sophistication, all tied together by the hospitality of home.
Nestled within The Plaza Coral Gables, MIKA is designed to be a neighborhood staple—a place for everything from casual dinners to business gatherings and stylish evenings out. Crafted by the renowned Bishop Design, the restaurant’s interiors embrace a timeless Mediterranean aesthetic with natural stone, warm textures, and handcrafted lighting that evoke both comfort and sophistication.
Beyond its 100-seat main dining room, MIKA features a stylish bar and lounge area for pre- and post-dinner drinks, as well as a private dining room with seating for 36 and a dedicated outdoor dining space for special occasions.
With over three decades of experience, Chef Michael White has been at the forefront of Italian fine dining. Credited with bringing high-end Italian seafood cookery to Manhattan through his Michelin-starred restaurant, Marea, White has earned accolades from The New York Times and a James Beard Award. His culinary journey now continues in Coral Gables, where he blends his passion for Mediterranean flavors with South Florida’s finest local ingredients.
The restaurant’s name reflects its deep-rooted familial connections. MIKA serves as an Italian nickname for Michael, but it is also the name of Alex Pirez’s daughter—a fitting tribute to the sense of family that defines both the restaurant’s ambiance and philosophy.
At MIKA, White presents a menu that reflects his love for Mediterranean flavors while incorporating innovative ingredients. Crudos highlight delicate pairings such as langoustines with caviar and scallops with gooseberries, while house-made pastas pay homage to Italy with dishes like tagliatelle with ragu Bolognese. Local seafood, including Key West shrimp and stone crabs, further reinforces the connection between South Florida’s coastal abundance and the Mediterranean’s rich culinary traditions.
A hallmark of White’s career is his hands-on approach to cooking and mentoring. At MIKA, he remains deeply involved in the kitchen, sharing his knowledge with the next generation of chefs while continuing to refine his craft. His signature fusilli with octopus and bone marrow—one of his most celebrated dishes—makes its way onto the menu, allowing longtime fans to revisit a classic while new guests experience the artistry firsthand.
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