LPM Restaurant & Bar, the internationally recognized French Mediterranean restaurant inspired by the French Riviera, is set to expand its presence in the United States with new locations in Boston and New York.
These openings mark the third and fourth U.S. locations for LPM, following its 2017 debut in Miami and a recent expansion to Las Vegas. With ten international locations, including London, Dubai, Mykonos, and Hong Kong, the restaurant group aims to continue its growth in the U.S., with plans for five additional locations over the next five years.
“We are beyond excited for LPM to be expanding further into the U.S. market,” said LPM CEO Nicolas Budzynski. “Our first U.S. location in Miami allowed us to bring our French Riviera-inspired vision to a new audience and create a world-class dining experience. We have been approached by many cities to open additional properties, and our team remains committed to ensuring that our signature quality is reflected in every new location.”
LPM Restaurant & Bar is known for its dedication to high-quality ingredients, refined French Mediterranean cuisine, and a dining atmosphere that blends timeless elegance with contemporary flair. The brand has earned international acclaim, with its Dubai location recognized among the World’s 50 Best Restaurants in 2016 and named one of the World’s 50 Best Bars in 2024. Signature offerings include its imaginative menu, the renowned Tomatini cocktail—created by LPM in 2010—and interiors inspired by Belle Époque artistry.
With its expansion into Boston and New York, LPM continues to bring its distinct take on French Mediterranean dining to more guests across the United States.
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