Following an extensive summer renovation, Marion, the beloved restaurant concept led by Mr. Hospitality Miami, reopens its doors, ushering in a new era for this esteemed hotspot.
Image Courtesy of Marion Miami, Credit: Craig Denis
Redefining Miami’s dynamic dining and nightlife scene, Marion showcases a striking new aesthetic that artfully combines nostalgic charm with contemporary elegance, alongside an entirely revamped menu. With these exciting changes, Marion emerges as an unparalleled destination for exquisite dining, vibrant entertainment, and unforgettable celebrations.
“The decision to renovate and relaunch Marion is rooted in its legacy as a Miami landmark,” said Mathieu Massa, Founder & CEO of Mr. Hospitality Miami.
Where Nostalgia Meets Modern LuxurySince its debut in 2015, Marion has been a cornerstone of Miami’s cultural and social fabric, famous for its legendary Thursday night soirées that seamlessly fuses fine dining with vibrant nightlife. The relaunch upholds these cherished traditions while introducing a heightened level of sophistication. Guests can enjoy live performances from Marion’s talented roster of artists, singers, and dancers, creating a seamless transition from a refined dining experience to exhilarating late-night entertainment.
Image Courtesy of Marion Miami, Credit: Craig Denis
Marion’s refreshed menu, expertly crafted by Executive Chef Kylian Goussot, features a bold fusion of Asian-Mediterranean flavors. Drawing on his Michelin-starred expertise, Chef Goussot presents an array of artfully prepared sushi rolls, fresh seafood, and premium USDA-grade prime meats. Signature dishes include: Truffle Prime Beef Tartare; with confit egg yolk and pickled red onions, Kobe Roll; torched A5 Wagyu, fried shrimp, and truffle creamy sauce, Lobster Tempura; with curry batter and salsa verde, Chilean Sea Bass; with coconut and cilantro infusion, and Prime Skirt Steak Tagliata; made with basil & pine nuts pesto, 24 month aged Parmesan.
In addition, Executive Sushi Chef Max Kamakura introduces a unique sushi program that blends playful presentations and vibrant flavors with his meticulous dry-aging techniques. Highlights include the Wagyu Marrow; asparagus, avocado, crispy shallots, wagyu, marrow and chimichurri butter, micro shiso, and the Marion Salmon Roll; asparagus, avocado, lemon and chives, salmon, eel sauce.
Complementing the exquisite cuisine, Corporate Beverage Manager Karol Ansaldi curates an innovative cocktail menu inspired by the same Asian-Mediterranean influences. Signature cocktails include: Dirty Dancing; made with tequila and mezcal, softened with sweet notes of vanilla, balanced with the tangy flavor of passion fruit and ginger, topped with a prosecco foam, Wild Things; a tiki-inspired concoction made with rum blended with pineapple, spiked with the sicilian influence of blood orange & pistachio, and Basic Instinct; which is the restaurant’s take on a Paloma, made with tequila & aperol, sweetened with a hint of honey, spiced up with chilli and finished with mandarin and grapefruit soda.
Image Courtesy of Marion Miami, Credit: Craig Denis
The wine program, thoughtfully designed and overseen by Wine Director Higor Valle, showcases one of Miami's most impressive Champagne collections. Highlights include prestigious Grand Maisons, such as Krug 2008, Piper-Heidsieck Rare, Ruinart Dom Ruinart, and Dom Pérignon P2, alongside exceptional Growers like Paul Bara, Vouette et Sorbée, Pierre Gimonnet, and Henri Giraud, ensuring a memorable experience for both connoisseurs and enthusiasts.
The redesigned Marion now features an opulent Dom Pérignon Champagne Display and Tequila Room, replacing the former wine room. This luxurious space boasts a distinguished collection of over 300 premium bottles, including the finest Champagnes and Tequilas. Adjacent to the main bar, this sophisticated setting invites guests to explore and select from a curated selection of their favorite brands and vintages, making it the perfect choice for celebrating special occasions or simply enjoying a taste of luxury.
Image Courtesy of Marion Miami, Credit: Craig Denis
Designed by Carlos Rodriguez of Escala Forma, the reimagined Marion pays homage to its rich past while embracing a dynamic future.
Rodriguez explains, “The ‘New Marion’ is a reinvigorated version of a beloved neighborhood gem. Our design celebrates Marion’s rich history while infusing it with modern sophistication. Inspired by iconic venues like Studio 54, we’ve used bold colors and playful elements to create a space that’s both familiar and refreshingly new. Marion’s evolution mirrors Miami’s dynamic spirit, promising guests unforgettable nights that reflect the city’s essence.”
The redesign introduces a sophisticated yet playful theme, featuring rich pinks and cozy tones to create a warm, inviting atmosphere. Upon entering, guests are greeted by fifteen custom Murano flower chandeliers, imported from Italy, which gracefully enhance the venue's youthful and dynamic color scheme. As the night unfolds, the ceiling transforms into a colorful LED-paneled disco, amplifying the electric nightlife ambiance for which Marion is renowned. The exterior is entirely revamped to provide a renewed open-air dining ambiance, with lush foliage and comfortable seating enhancing the venue’s radiant interior.
Marion is located at 1111 SW 1st Ave, Miami, FL 33130. Opening hours are from 7 PM until late, Tuesday to Saturday. For reservations and more information, please visit Marionmiami.com or call 786-717-7512
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