Opening February 7, 2025, CLAUDIE is set to bring the timeless charm of the South of France to the vibrant streets of Miami’s Brickell neighborhood. More than just a restaurant, CLAUDIE is an homage to "la cuisine du soleil," the Mediterranean-inspired culinary art form pioneered by the legendary Roger Vergé.
This new concept, crafted by the Riviera Dining Group (RDG), captures the elegance, warmth, and freedom synonymous with the Côte d'Azur.
At CLAUDIE, the menu is a celebration of the vibrant flavors of the Mediterranean, featuring dishes that highlight the finest seasonal ingredients and the unmistakable essence of "cuisine du soleil."
Helmed by Head of Culinary Chef Michaël Michaelidis, the menu promises to deliver elevated bistronomy dishes such as Caviar Linguine and Table-Side Gazpacho, thoughtfully prepared to transport diners to the French Riviera. Every dish at CLAUDIE is paired with five-star service, evoking the warmth and hospitality of the South of France.
Designed by OV & Co. in collaboration with renowned designer Lazaro Rosa-Violán, CLAUDIE’s interior blends refined elegance with an inviting atmosphere. The space is a modern interpretation of the French Riviera's unique light and artistic flair, creating an ambiance that is both sophisticated and welcoming. From the intoxicating scent reminiscent of sun-kissed fig trees and ocean breezes to the seamless blend of Mediterranean charm and Miami’s dynamic energy, every detail has been curated to captivate the senses.
The South of France has long been a muse for artists like Jean Cocteau, Pablo Picasso, and Paul Éluard, who were drawn to its light, beauty, and vibrant culture. CLAUDIE pays homage to this legacy, bringing the same spirit of creativity and freedom to Miami’s culinary scene. With a mantra of "Carpe Diem," CLAUDIE invites guests to savor life in every bite, drink, and moment.
Riviera Dining Group, the team behind celebrated Miami destinations such as MILA and CASA NEOS, continues to redefine dining experiences with CLAUDIE.
Known for their ability to blend immersive ambiance, exceptional cuisine, and vibrant entertainment, RDG creates spaces that embody the coastal charm and dynamic energy of the Mediterranean. With additional locations like AVA MediterrAegean in Winter Park, Florida, the group’s influence continues to grow across the state.
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