The Water Street district, known for its burgeoning scene of luxury residences, shops, and dining establishments, as well as its proximity to Amalie Arena, Channelside, and Harbour Island, celebrates the introduction of Predalina’s new dinner menu today. This Mediterranean culinary haven, a recent entrant in the MICHELIN Guide Florida, has rapidly become a cornerstone on Water Street, where the expansion of downtown Tampa’s phase 2 unfolds.
Predalina's dining experience, whether enjoyed in the cozy indoor ambiance or the vibrant outdoor patio, now comes enhanced with fresh offerings that beckon gastronomes to discover their next favorite dish. The restaurant has already won hearts with its staples like Crudité + Pita, Zucchini Chips, and the celebrated Tableside Branzino, perfectly complementing the Sunday Sessions and the only locale that features live music paired with local flair.
The new dinner menu, crafted by Executive Chef Billy Zeko, promises a culinary journey marked by flavor fusion and sustainability. The menu begins with an array of 'Crudités & Pita', transitioning to the 'Raw' section, which boasts fresh oysters and an assortment of crudos that include snapper and yellowfin tuna, each garnished with distinctive accents.
The mezzes have been reimagined with dishes like saganaki, employing aged kasseri and za'atar for a unique twist. Not to be missed, the lobster carpaccio with chili oil is set to become an instant classic. The dinner menu continues to impress with new creations like gnocchi with pistachio brown butter and Lamb orecchiette, a dish that highlights a twenty-four-hour braise with a melange of flavors.
Predalina’s commitment to excellence is evident in its selection of top-tier seafood and meats, featuring dishes such as the blue crab chitarra and the seared halibut. The 'For The Table' section encourages communal dining with shareable plates like the tuna tomahawk and a delectable rack of lamb.
Predalina, under the guidance of Executive Chef Billy Zeko, is a beacon of innovative and sumptuous Mediterranean-inspired cuisine. With a dedication to sustainability and a passion for culinary artistry, Predalina invites guests to indulge in a dining experience that is at once memorable and exquisitely flavorful.
Florida of Tomorrow applauds Predalina’s stride towards enriching Tampa’s culinary landscape and recommends both locals and visitors alike to embrace the exceptional dining adventure that Predalina offers.
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