The Setai Miami Beach is excited to unveil Japón, its latest culinary marvel, launching on October 1st. This new Japanese dining venue promises a refined blend of flavors, textures, and visual artistry rooted in Japanese traditions. Similar to Jaya, Japón also boasts an outdoor courtyard oasis. Guided by Executive Chef Vijayudu Veena and Executive Sous-Chef Ivan Monzón, Japón is set to become a culinary highlight of the property.
Images: Saladino Design Studios
Starting October 1st, Japón will be open for dinner seven days a week. Reservations can be made via OpenTable, and specially curated sushi and sashimi boxes will be available for takeout, offering a convenient dining option for guests staying at the property.
Japón aims to extend the exceptional dining experiences that The Setai, Miami Beach is known for, merging seamlessly with the Asian-inspired elegance of Jaya and the Mediterranean allure of Ocean Grill. The restaurant pays tribute to Japanese culture while reflecting the sophisticated ambiance of The Setai.
The menu will feature a variety of exquisite dishes, including Chilean Sea Bass, Lamb Chops, and an array of freshly sourced seafood showcased through a selection of sashimi and sushi. To complement the meal, guests can choose from an extensive array of rare and exceptional sakes, wines, and artisanal cocktails.
Images: Saladino Design Studios
The Kyoto Room offers an intimate private dining experience for up to 14 guests. This exclusive space features its own private bar and entrance, evoking the cultural richness of Kyoto. The décor includes traditional Japanese motifs and a selection of Japanese artworks, some dating back to the mid-1800s.
Designed by Saladino Design Studios, Japón presents a harmonious fusion of traditional Japanese aesthetics and modern luxury, featuring unique elements not found elsewhere in Miami.
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